Howl Remember, Remember toothpick

Batam island is only the distance from Singapore sepelemparan stone was not only fulfilled by the majority of cars used the neighbor country of origin. "Here is the community know siput howl," said Bartolomeus's Mandala Airlines Batam last week.

Make a sea food lovers, suggestions, bespectacled man, the sound of barking siput never terlewatkan. "Eat with a toothpick," a supplement Bartolomeus not stay long on the island in the entrance of Kepulauan Riau this, Indonesia.

In order to meet the curious feeling, snail boiled howl terhidang also on the table in the restaurant area Rejeki Sri Batu Besar, Batam this. Animals that enter in the category moluska gastropoda has a white body shell. Length about 10 cm.

It's the sweep, which is where animals go out the software well. The holes are small. That is, therefore, need someone toothpick so that the snail meat can take this when trying partake.

Usually, the snail was put in the boiling water before being eaten. Quarter hours is enough to make the animals mature.

After drained, siput howl at the top of the plate is presented on demand. Siput howl beefy thick. It's chewy. Although, not a lot when chewed. "Most delicious eaten pakai sambal sauce," said Bartolomeus.

Of fact, not only enamored of the Batam siput howl. Singaporeans are so. Soalnya, penambah myths have a vitality that is so. But, sejatinya, siput howl the protein-rich but low fat. At this time, snail seporsi howl that consists of 15-20 shells dibanderol in the range of Rp 60,000-an. (Source: Primus Josephus /Kompas)